We have hosted Thanksgiving at our house every year for the past three years and it’s something I really enjoy. With this year being our fourth year, it really feels like a tradition now. I love bringing everyone together for a big meal and to give thanks for all of our blessings.
One thing I have always struggled with is the cooking. It’s hard to cook so many things for between 6 and 8 adults in just a single oven, especially when one of those things is a 20 lb. bird. This year I decided to try something new.
I spotted a roster oven in a sales ad and thought that sounded like a pretty good idea. I read several articles and recipes on cooking a turkey in a roasting oven. The main message was if you do it right, the turkey will cook up nice and juicy and just right! Furthermore, this will free up my oven for all of the other cooking/baking that goes on. It seems like I have finally found the solution to my Thanksgiving dilemma!
Have you ever hosted Thanksgiving?
Who else struggles with the one oven challenge?